With the Holidays approaching, I bring you first hand advice on how to handle dinner catastrophes with grace and poise, from personal experience.
1. HELP! MY KITCHEN IS ON FIRE!
A classic situation. You only turned your back on the stove for five minutes , and all of the sudden, there are flames and smoke where dinner were supposed to be. The hardest and most important thing is to take a quick second to think. This is no time to react without thinking, trust me. My sophmore year, when my pot roast caught on fire (long story short, I was trying to brown it), my roommate impulsively grabbed the pot and shoved it in the sink, and when she turned on the cold water…yeah, you guessed it. Flames shot up to the ceiling (and left burn marks to prove it!). Thankfully, no one was hurt.
Moral of the story: DO NOT POUR WATER OVER AN OIL FIRE. Instead, cover the pan with its lid, or a baking sheet. If the fire is large, I would go straight for the fire extinguisher. If you can’t put it out yourself, it’s okay. Call the fire fighters. If the fire is electrical, cover with salt or baking soda. NOT LIQUIDS! It’s good to keep a spare pack of salt and baking soda in an easy-to-access spot in the kitchen, just in case. Consider it a very cheap kitchen accident insurance.
2. HELP! DINNER IS RUINED, AND I’D RATHER EAT MY TIE THAN ORDER PIZZA!
Either you just realized you don’t have enough chicken to go around, or the green beans for the nicoise are moldy, or your pot roast turned into boeuf flambe (see above). I’m not a big fan of the scouts, but I do agree with the motto: be prepared!
That’s why I always have a backup plan. At all times, you can find in my kitchen:
- one or two boxes of pasta – served hot with chopped garlic, olive oil and parsley as a side dish. Or squash, cherry tomatoes, and fresh basil, and call it “pasta primavera.”
- some kind of rice – it takes a while to cook, but a little rice goes a long way. Goes with most any meat, fish, veggie and sauce.
- homemade broth – not enough meat to go around? Toss it in a big pot of hot broth, cook briefly and call it soup. Add pasta!
- canned tomato – last minute pasta sauce, or salsa, or bruschetta topping, these life savers will never go bad!
Of course, it never hurts to think of a back up plan the day before dinner, and maybe spring for a few extra ingredients, just in case.
3. HELP! I DID SOMETHING EMBARRASSING IN FRONT OF MY GUESTS!
Oh boy. We’ve all done that one. Unfortunate gas passing, spilling drinks, dropping dishes, you name it. One that sticks in my head is the first “real” dinner I hosted in my college apartment. Fancy japanese crackers and reisling were provided before the food was ready, and everyone was enjoying the evening so far. I was elated that everything was going so well. When I pulled the chicken out of the oven, everyone oohed and aahed. I was gleaming with pride, until I presented the bird neatly on the table, lifted the knife, and…nothing. I’d never carved a bird before, and had no clue how to do so.
I stood frozen, staring at the bird, knife in hand, perhaps wishing it’d just carve itself. Thankfully, after a couple awkwardly quiet minutes, a guest stood up and said: “Here: I’ll do it.” We all joked that he got to be the “father” for the evening. My boyfriend looked up chicken carving videos on youtube, and we all had a good laugh over the whole thing.
For the record: when you have done something embarrassing, excuse yourself. Then, if your guests found your blunder funny, laugh along. You may not see the humor in it right away, but if anything, you might have broken the ice! If your guests are as mortified as you, show them that you’re in control. Mop up the drink, quickly throw the ruined food in the trash, sweep up the broken plate before they can help you. Smile, joke that no one was severely harmed, wink, and carry on like it wasn’t a big deal. The bigger fuss you make over an accident, the more awkward.
There you have it! I hope this has been helpful. If you have any questions about kitchen disasters, I’m your girl! Just leave a comment or send me an e-mail at violainthekitchen@gmail.com.ย Happy Holiday planning!
With love,
– Viola –
Fantastic tips – especially the ones about what to do just in case you run out of food. I am always running out of food…(not during dinner parties, but I just never have any and my boyfriend complains mercilessly.) Your pantry items would come in handily. Thanks! ๐
Thank you, Teri! I think I’ve made all the kitchen mistakes one could make, so I’d know. ๐ Thanks for reading!
Awesome tips. I’ll never forget my first time hosting Christmas as a married woman, and I added 3 tablespoons of dry mustard to my then-husband’s-mother’s famous ham glaze … instead of teaspoons. Big difference. I ruined the famous ham glaze, and I point to that experience as the single reason I am divorced.
Just kidding, of course…
๐
Ooh, I’ve done that one too! Not with mustard, but I’ve definitely ruined other people’s food by “helping out” in the kitchen. Yikes! Haha.
PS: Thanks for reading!
I am all about being prepared, but I never knew quite what I should be prepared with when it came to cooking. These were some great, inexpensive ideas! Thanks
Thanks for reading, misssheltonb! The cheapest, easiest solution to this is to stock up on cans: beans, tomatoes, corn, chicken, tuna, etc. They’re cheap, don’t go bad for a long time, and taste fresher than boxed foods.
Hmmm, never burned a meal before but I have run into the dilema of veggies not being as fresh as I thought they were. Great post and congrats on being freshly pressed.
Thanks, notesfromrumbleycottage! I’ve burned more than my share, so I probably burned yours, too. ๐ Cheers!
Nice post…congrats on being Freshly Pressed!
Thank you for reading, auntbethany!
very good advice and important reminders of dangers (especially fires) in the kitchen. My advice is- always have a fire blanket handy and always order pizza…lol…
I totally didn’t think of a fire blanket! Those are great, especially for bigger fires. Thank you, sayitinasong!
My first night in my new apartment, we discovered that there was an electrical short in the oven wiring, and a little smoke turned into a hurried call to the fire department. It actually required service; the only thing that could be done for safety was to turn off the circuit breaker to the oven until repairs could be implemented. But hey, there’s nothing like the sudden arrival of firetrucks outside your place to help you get to know your neighbors. ๐
Thanks for the comment, aka gringita! Those are actually two really good points I should have mentioned:
1. Turn off the circuit breaker, and unplug appliances if you can.
2. Call the fire fighters. Don’t go thinking that you can put everything out yourself. If things get out of control, call them! It’s their job.
Thanks again!
Great tips. I’ve consumed the house in thick smoke on two occasions, once with fish and once with latkes. Once I set fire to the oven, therely bringing the entire county fire dept to my door.
Been there, done that, bought the t-shirt. Thanks for reading, lifeintheboomerlane!
I am guilty of mixing up teaspoons with tablespoons when adding salt.
All my family were sitting round the table at Christmas trying not to comment on the extreme saltiness of pretty much everything they were eating – oops!
I am also guilty of serving Turkey still frozen in the middle and Turkey with a bag of giblets inside.
I will pray for forgiveness.
Lymm Man and Van House Removals
Ah, the salt overdose. Done that one many times! There’s an easy solution to that: I’ve switched from tsp and tbsp to little pinch and big pinch. Measuring in your fingers gives you a sense of how much salt is going in your food. And I’m sure the Turkey god is a forgiving god. Thanks for reading, zebraremovals!
some times prying can really help if you believe in what you are saying.
Iam not saying you don’t believe cause i don’t really know.
It’s just my opinion.
Thanks for sharing, Yves!
Why is it that holiday meals bring out the worst in accidents AND cooking. Our family is plagued by thanksgiving-day trips to the emergency room, knife cuts, car crashes, etc. But my favorite kitchen catastrophe has to be when the Thanksgiving chef put powdered red pepper into a skillet of very hot green beans and oil. The resulting plume of toxic red pepper-oil spread through the house and started everyone literally choking, coughing, hacking, and generally tearing up. Open windows and a good laugh got us through, but it takes a good disaster to make the holidays REALLY memorable!
I thought my family was the only one! I’m glad the minor cooking accident was greeted with good humor. That’s for commenting, David! Happy holidays to you and your family, free of car crashes, knife cuts, or any kind of danger!
My Grandma once exchanged salt for sugar while baking muffins, she had no idea until I took a huge bite of one fresh from the oven. I remember telling her “Grandma, I think something’s wrong…” “oh. well I guess we should start again?” she replied. At least it was a secret kept between the two of us!
Funny post and congrats on FP!
Thanks for commenting, midnitechef! I resolved the sugar/salt mix up by keeping them in VERY different looking containers, at opposite ends of the kitchen. Sounds counter-intuitive, but hasn’t failed me yet! As Queen of Kitchen Bloopers, I’m glad you and your grandma found humor in the little accident!
You’re on the main page of WordPress!
I am! I’m so excited! Thank you for reading!
as a bachelor…i have a far simpler tip – avoid kitchen at all costs, except the fridge where leftovers and beer are stored.
http://dearexgirlfriend.com/
Thanks for reading, dearexgirlfriend! Should I create a post with easy, 2-3 step failproof recipes for manfood? What kind of food are you into? I’d love your input.
Excellent tips specially for people lime me who loves to cook.
Raymund
http://angsarap.wordpress.com
Thanks for reading, rsmacaalay!
My mom left the sugar out of the Christmas cookies one year and added salt instead… Needless to say, I’ve taken over the Christmas cookies… ๐
Great post! I would never have thought to put salt on an electrical fire. I probably would just stand there screaming until DH came and took care of it. ๐
Mmm, christmas cookies! Reacting in front of a fire took practicing. The first few times (yes, I’ve burned dinner more than once), I just stood very still. Afterwards, my primal instincts started kicking in (fire bad, water good). Not good either. Eventually, I trained myself to calmly fetch the fire extinguisher, something I started doing even when the tiniest bit of cheese ignited in the fire oven. It took practice. ๐
Thanks for your sharing. all tips are very useful.
Thanks for reading, shoubiaode! I’m glad my burning down the kitchen is finally coming to good use.
Congrats on being Freshly Pressed! Nice blog. Do they let you know before they do it?
Thank you, kuby2u! They sent me a notice shortly after I’d been pressed.
somebody who like cook at the kitchen will find something unrecognize by other..
nice share ….:)
thanks for u’re info.
Thank you for reading, prasetyalynn! I love the kitchen. And as much as I’d like to brag about my talents, I’m just trying not to burn it down!
an excelent videoยกยก
http://77ebc1ad.thesefiles.com
great blog (:
Thank you, Nestor! That was indeed a funny video.
Great post! Very insightful.
I don’t usually even dare to touch a stove or oven lest that it blow up or ruin the meal. The biggest meal I have made is a cold sandwich (bread, ham, cheese, lettuce, bread) . But still, these certainly helped.
Dear jaswrites, the oven and stove are our friends! Nothing to fear. People who blow up their kitchens (like me) are those who think they can multitask. The fire typically occurs when you turn your back on it. Try working your way up to a grilled cheese sandwich: bread, butter on the outside, cheese on the inside. Cook on skillet over medium heat until brown, then flip. KEEP YOUR EYES ON THE PAN. DO NOT LEAVE YOUR ROOM. And you have a hot sandwich for a change! Tada! Thanks for reading!
Haha, very nice entry! I probably would have done the same thing your roommate did… so good to know! ๐
Thank you, erinsiu! I still have moments like that. Last summer, at my boyfriends’ parents’, I wanted to make garlic bread. It caught on fire, and I just froze. His mom threw the flaming pieces of bread in the sink, and since they’d been oiled, it created kitchen pyrotechnics. Thankfully, they laughed it off and don’t hate me. Phew!
You wanna prevent catastrophes in the kitchen? i suggest not bringing your laptop into there to write shitty blogs ๐
Get it…..because you have to stay in the kitchen……because you’re a woman
Make me a sandwich!
Thanks for reading, straighboy2k10! You’re a sweetie.
Congratulations on getting Freshly Pressed!
I like your writing style, witty and funny!
About your advice on ruined meals, I do believe that guests can tell when you’re serving them ‘a backup plan meal’ rather than the ‘proper one’! I think the best option is to tell the truth and laugh about it! Better that, then leaving your guests with the feeling that you didn’t really care about cooking something good for them. If your guests won’t laugh, then maybe they’re not good friends as you thought!
Dear littleexplorer,
Thank you! I totally agree with you – backup plans are not fancy. I only resort to back ups when 1. there’s not enough food to go around due to unexpected guests; 2. my ingredients have gone moldy/rotten/missing because a certain roommate ate them without asking; 3. I burned something (happens a lot). And in most cases, I’ll definitely let my guests know that this was not I’d planned for dinner, mostly because if I ruin something in the kitchen, I can’t stop complaining about it (another chef faux-pas I’m trying to shake off). And you’re very right: if your friends can’t just laugh with you at your bloopers, they don’t deserve your dinner!
Thank you for reading and commenting!
I should have read your blog last night before mixing my sugar with the dry ingredients for my Red Velvet cupcakes. THEN, while mixing the eggs with butter, I dropped the entire 4th egg into my Kitchen Aid bowl by accident and had to start over. Grrrrr! Not to fear though … I laughed it off and started again. Now I have wonderful Red Velvet Cupcakes to take to work this morning suck up to my Sergeant … they are for his wife’s birthday! ๐
Been there, done that, bought the t-shirt. Glad they turned out well the second time! The Sergeant’s wife will be delighted, I’m sure! Thanks for reading and commenting, blondecop!
I’ve had the first thing happen to me. I was about to put water in it but thankfully my smart cousin was there. She put dirt in it.. it was the closest thing! ๐
Dirt and sand are also good alternatives. Yay for smart cousins! Mine wasn’t around when I (repeatedly) was smoking up the kitchen. You’re lucky, healthopeverything! Thanks for commenting!
so helpful ๐
Glad you thought so, barrycyrus! Thanks for reading.
Nice tips !! At last, my kitchen awkward moments need not be that disastrous- hopefully salvageable. Thanks.